It was gas...Great class!! Very interesting approaches. Two very long days of BBQ talk is a lot of talk about BBQ. These guys laid it all out for us including a goody bag with all the rubs, spices, and sauces they use. Between my wife and I, we(I) have about 25 pages of notes and info to to go back over, organize, and sort into categories and then figure out what is what. Hoping for a good night's sleep in South Bend and then it back to Boardman and then Rochester on Monday for work...ugh!!!
"I'd rather be dead in my skin than be a fan of a Redskin."