Honky Tonk BBQ Comp

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nakedpigbbq

Senior Cook
Joined
Sep 24, 2008
Messages
206
Location
Gothenburg, NE and Bainbridge, GA
Was very glad to get 1st place in Ribs at the Honky Tonk BBQ fesival! 14th place overall out of 35 teams. This was my second contest and I moved up from a 7th place ribbon last year! Yee haw! I just got my new Traegers so this was the very first time I had ever cooked ribs, briskete, or butts on it. Just kinda had to wing it so they are very forgiving!
 
Great job Chuck!! Congrats. We will be needing that prize winning rib recipe and technique when you get a round toit. Thanks.

bigwheel

PS..You could just PM it to me alone if you don't want any of these other knotheads to know the secret. Keep me posted.
 
I hear ya! I need somone to PM me with how to do well in the other three categories! Is anyone turning in chicken thighs without the skin? One of the judges I know said that most all the chicken he tried had NO skin on it. Maybe I will have to try that next time.
 
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