HOG HAPPNIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Forkin Pork

Senior Cook
Joined
Feb 5, 2007
Messages
298
Location
Stamford, Connecticut
Come on guys how cold could it been? :scratch Ya allshould live in Connecticut in Mid winter ....now that'sa cold.

The only thing I hate about the winter is it makes it hard to complete my business transactions, I hate diggin those wholes in the winter. [smilie=rlp_smilie_312.gif]
 
:cry: I'm not going to be able to make it Big E. We have our anual fund raiser for our local volunteer FD the next weekend and I cant take off two weekends in a row. Sorry my brother. :cry:
 
bige1 said:
KCBS Competition Awards for 2007 Hog Happnin' BBQ Competition

Grand Champion $4,000.00 plus oak door trophy
Reserve Grand Champion $2,000.00 plus oak door trophy
Third Overall $1,000.00 plus custom plaque
First Place in each KCBS category $1,000.00 plus oak door trophy
Second Place in each KCBS category $500.00 plus custom plaque
Third Place in each KCBS category $400.00 plus custom plaque
Fourth Place in each KCBS category $300.00 plus custom plaque
Fifth Place in each KCBS category $200.00 plus custom plaque
Sixth - Seventh Place in each KCBS category $100.00
Eighth - Tenth Place in each KCBS category $50.00

Other BBQ Awards
BBQ War Between the States: Winning State $300.00 plus unique custom trophy
President's Award
highest Cleveland County team,
sponsored by Ora Meat Market $200.00 plus custom plaque
Best Booth, First Place $200.00 plus custom plaque
Best Booth, Second Place $100.00 plus custom plaque
Best Sauce, First Place $200.00 plus custom plaque
Best Sauce, Second Place $100.00 plus custom plaque
"Anything But" Winners $150.00 plus custom plaque (per category)

Will you QUIT trying to tempt me into this one. :cry:
 
Okay, Okay, I'll go, I'll go. Now quit twisting my arm Big E ;) .

Well it looks like Gary and I will be down Friday night [smilie=a_partyguy.gif] . Hope to make the rounds and see all the BBQ Central folks and drink a "Pop A Top With Foam On Top" with everyone [smilie=drink.gif] .

We sent in our judges papers but it looks like they already have plenty of judges so its PARTY TIME! :cheers

See Ya'll down there.
 
I got an email from Joyce. She said for us to check in with her on Saturday. She may have a judge or 2 back out and we will be ready to fill the spot. ;)
 
Bill The Grill Guy said:
I got an email from Joyce. She said for us to check in with her on Saturday. She may have a judge or 2 back out and we will be ready to fill the spot. ;)
Finally Bill The Grill will be able to taste some good Q :P :LOL:
 
wittdog said:
Bill The Grill Guy said:
I got an email from Joyce. She said for us to check in with her on Saturday. She may have a judge or 2 back out and we will be ready to fill the spot. ;)
Finally Bill The Grill will be able to taste some good Q :P :LOL:

Yeah, didn't get any up north in NY. Thats for sure. Except for Pigs. And Diva's, oh and then there was Uncle Bubba's. His was perty good. And Dallas's too. But other than that, NOPE, not in NY.
 
Bill The Grill Guy said:
wittdog said:
[quote="Bill The Grill Guy":2rqna8e0]I got an email from Joyce. She said for us to check in with her on Saturday. She may have a judge or 2 back out and we will be ready to fill the spot. ;)
Finally Bill The Grill will be able to taste some good Q :P :LOL:

Yeah, didn't get any up north in NY. Thats for sure. Except for Pigs. And Diva's, oh and then there was Uncle Bubba's. His was perty good. And Dallas's too. But other than that, NOPE, not in NY.[/quote:2rqna8e0]
It's ok Bill....I know that one HURT :LOL: 8)
 

Latest posts

Back
Top Bottom