Heading to Dover

The friendliest place on the web for anyone that enjoys cooking.
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Rag1

Executive Chef
Joined
Jun 24, 2007
Messages
3,022
Location
Berks Cty, Pa.
Got everything packed and ready to go. Leaving at day light. The site assigned is right on the first turn near the garage building (judges setup).
This will be the 6th comp for the year. Not many compared to some like Dallas, but I'm ready for a break. It will be nice to fire up the cooker and make something other than comp food.
 
Best of luck to you Rag! Lots of tough competition at that one. One of the coolest venues on the circuit. Don't forget to hit the casino after the comp.
 

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