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07-23-2006, 08:48 AM
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#1
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Harpoon Results
Chicken
10. QKwannabees
9. Feeding Friendz
8. Central Pork West
7. Bourbon and Beale
6. Personal Fowl
5. Back 40 BBQ
4. Crispy Critters
3. Lunchmeat
2. Bare Bones BBQ
1. Regal BBQ
Ribs
10. Puddle of Rub
9. Firefly's
8. iQue
7. BBQ Guru Cooking Team
6. Back 40 BBQ
5. Seabrisket
4. Central Pork West
3. Bourbon & Beale
2. The Bastey Boys
1. I Smell Smoke!
Pork
10. Jack's Old South
9. QKwannabees
8. Back 40 BBQ
7. Firetown Smokers
6. IQue
5. BBQ Guru Cooking Team
4. Dr. Frank N' Swine
3. Lunchmeat
2. Firefly's
1. I Smell Smoke!
Brisket
10. Lunchmeat
9. Lost Nation Smoke Co.
8. Firetown Smokers
7. BBQ Guru Cooking Team
6. Purple Turtle Catering Co.
5. Seabrisket
4. Flaming Hog BBQ
3. I Smell Smoke!
2. Jack's Old South
1. IQue
Overall
10. Regal BBQ
9. Central Pork West
8. The Bastey Boys
7. Seabrisket
6. Back 40 BBQ
5. Lunchmeat
4. Firefly's
3. BBQ Guru Cooking Team
Reserve Grand: IQue
Grand Champion: I Smell Smoke!
__________________
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07-23-2006, 08:57 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Wow, ShotGun Fred and the Guru guys got third overall.
Good job on your brisket Rich. Of course, we need pictures.
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__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-23-2006, 11:58 AM
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#3
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Congratulations on the brisket Rich. Sounds like a great contest with some great teams. Did Myron do the 4 hour brisket and 5 hour butt?
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07-23-2006, 12:02 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Kloset BBQR
Congratulations on the brisket Rich. Sounds like a great contest with some great teams. Did Myron do the 4 hour brisket and 5 hour butt?
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Kloset, you have to remember... that doesn't include the time that they are baking in the afternoon sun. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-23-2006, 02:03 PM
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#5
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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True, that would make it a 15 hour brisket. I guess that would make it traditional, right?. 
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07-23-2006, 05:50 PM
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#6
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Thanks for posting Scotty
I Smell Smoke, IQue , and the Guru team, are tough competitors, as well as the rest of the teams... Congrats to all participants...
__________________
Aim for Sucess, not perfection
Good Country, This America
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07-23-2006, 09:04 PM
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#7
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Guest
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Quote:
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Originally Posted by brian j
way to go rich. 2 calls in 2 weeks. i'm glad shot gun fred got this out of their system before new holland. |
I don't understand...
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07-24-2006, 09:20 AM
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#8
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Guest
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[quote=brian j][quote="The Joker":3s6v9in0]
Quote:
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Originally Posted by "brian j":3s6v9in0
way to go rich. 2 calls in 2 weeks. i'm glad shot gun fred got this out of their system before new holland. |
I don't understand...[/quote:3s6v9in0]
i'm glad they're getting their calls now. hopefully the luck will change by new holland when i have to compete against them.[/quote:3s6v9in0]
Ahhhhh... 
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