Half Baked - Fully Smoked

[wittdog]

The logo looks great. Good luck with your team.

 

[Greg Rempe]

Logo looks good! 8)

 

[WalterSC]

Well, a couple of buddies and I have formally created our team..."Half Baked - Fully Smoked".

We've been toying with it for a long while, and have decided to go full steam ahead on the Canadian BBQ Assoc. circuit starting in the 2007 season. We'll be cooking on a stick burner I am getting from a great guy who builds his own out of Manitoba, as well as BGE and WSM.

Here is our team logo...

Nice work I like the logo good luck with competitions!!

 

[Captain Morgan]

You're going to get addicted quick!

 

[WalterSC]

You're going to get addicted quick!

Got some good news seems another poster on the SCBA boards is getting me 2 more 55 gallon steel drums for a larger smoker , may just start with that and work my way up in competitions doing ribs and chicken for now , will see after its assembled , what kinda cooking space I have. How many butts come to a case I dont remember ?? Hey its a start!! I mean we used WSM`s in April at Smoke on the Beach and look what we did!!

 

[Puff1]

Cool name & banner