Re: Half Baked - Fully Smoked
[quote="caroline's rub"]Well, a couple of buddies and I have formally created our team..."Half Baked - Fully Smoked".
We've been toying with it for a long while, and have decided to go full steam ahead on the Canadian BBQ Assoc. circuit starting in the 2007 season. We'll be cooking on a stick burner I am getting from a great guy who builds his own out of Manitoba, as well as BGE and WSM.
Here is our team logo...
Nice work I like the logo good luck with competitions!!
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker