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Old 08-29-2006, 04:49 AM   #1
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When I used my chargriller, kettle, and wsm at my first comp Im guessing I took 30 lbs of lump plus wood and had just enough. In the chargriller I only cooked ribs because the wsm did the overnight work useing maybe 10-12 lbs. Kettle cooked the chicken so that was only a couple of chimneys. We cooked brats and other meats on the kettle that we shared with folks so that totals about 20 lbs + or - a lb or 2. So I guess I used 8-10 lbs of lump cooking ribs.

One thing that I have learned is take extra fuel. It keeps forever as long as it stays dry.
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Old 08-30-2006, 05:50 AM   #2
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After talking with my brother he reminded me that we also took a bag of Kingsford. He doesnt abuse beer like I tend to do so he probably is right.
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