Originally Posted by Jason - 3 Eyz
Thanks so much guys!!! Our chicken has been solid for us lately (minus the GAB open). Think we just feel a bit apart after a good Invitational. Still kind of in shock from in. First time out "west" and it was a wild event.
Secret for the chicken = that fine midwest rain... doesn't have quite the acid that the east coast rain does...
How's that work for you Cappy, it's a rain thing, who'd a thunk.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle