It'll be a 'frigid' 29 tonight (that's fahrenheit not centigrade) and a balmy 31 Saturday night. I plan on cooking tomorrow evening through Sunday afternoon.
I'll got a 14 lb Costco pork shoulder and three racks of spare ribs that I found in the freezer. Will go back to Costco in the morning for some more ribs, chicken and a brisket (if they got any good ones).
Some of my bbq will be shipped to CA for two of my friends. One is a cancer survivor and the other is recovering from surgury and both are battling depression. I plan on adding to that depression when they eat the last crumb of my bbq and need more