Frozen Few 2009 -- THE ENTRIES! - BBQ Central

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Old 02-04-2009, 12:21 PM   #1
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Frozen Few 2009 -- THE ENTRIES!

The entries have gone to the judges, and we've set a new Frozen Few record -- 12.5% more entries than the previous all-time high!

Look here to see the excellent turn-ins, cooked under the toughest of conditions. Congratulations and thanks to all entrants. Outstanding work.

--John
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Old 02-04-2009, 12:38 PM   #2
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Thanks for taking the time John! Great Job by all!

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Old 02-04-2009, 12:39 PM   #3
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Fabulous looking food !
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Old 02-04-2009, 02:40 PM   #4
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What Scotty said!
Nice job John.
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Old 02-04-2009, 03:04 PM   #5
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Some great looking shots indeed!
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Old 02-04-2009, 03:30 PM   #6
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I like 17a the best.
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Old 02-04-2009, 03:50 PM   #7
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Thanks to all the entrants, judges and John.
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Old 02-04-2009, 03:50 PM   #8
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Great looking entries...don't envy the judges this year.
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Old 02-04-2009, 04:31 PM   #9
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Some very nice entries
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Old 02-04-2009, 04:54 PM   #10
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I just spent an hour and and half judging, no joke.

Helen, pm me. JB and I have already been in touch.
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Old 02-04-2009, 05:59 PM   #11
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Good job everyone.Looks real good.
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Old 02-04-2009, 07:41 PM   #12
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I hope they listed them in order of winning
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Old 02-04-2009, 07:58 PM   #13
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man, thats some good looking grub....Congrats to all..
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Old 02-05-2009, 07:36 AM   #14
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Quote:
Originally Posted by Uncle Bubba
I like 17a the best.
It is a lovely shot
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Old 02-05-2009, 08:37 AM   #15
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Quote:
Originally Posted by Adrienne
Quote:
Originally Posted by Uncle Bubba
I like 17a the best.
It is a lovely shot
Looks like the stuff from the last Q-Fest in Texas, minus the secret sauce.
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Old 02-05-2009, 10:40 AM   #16
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hey everyone, looks like all of you did one heck of a job!!
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Old 02-05-2009, 11:59 AM   #17
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Tremendous looking cooks you guys. My pics turned out terrible so I didnt submit - but Ive learned alot!
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Old 02-05-2009, 12:19 PM   #18
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great looking bbq by all. I had a harder time getting a good picture than doing the cook. My pictures came out marginal at best. At least everybody liked my bbq. A few had only had restaurant bbq. They had never had bbq cooked by a individual.. I told them sometimes with restaurant bbq it is the luck of the draw. I was able to select the pieces they got. I tried to show them my best effort. They had thought all bbq was pretty much the same. Not that it is bad bbq from at restaurant sometimes it just is not the same. Just like at competition. You cook for the masses and make good bbq. But the day of the competition you make your best. At least you hope you do.
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Old 02-05-2009, 01:04 PM   #19
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Old 02-05-2009, 01:45 PM   #20
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Hurry, hurry, hurry! You guys had a tough job! Lots of tasty looking goodies.

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