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Rag1

Executive Chef
Joined
Jun 24, 2007
Messages
3,022
Location
Berks Cty, Pa.
I will be bringing my knife sharpening rig to the event. If you have any knives that you would like sharpened up, bring them with. Price ? Beer :roll: :D
 
Wow, thanks for the offer.
There was a guy here that offered the same thing, during the Canadian Open, but in true form, the offer was made at a cost to competitors of $2.50 per knife. If there's a way to make money, apparently it should never be passed . . . :roll:
Again, thanks for the offer :D
 
Diva Q said:
This is a really kind offer.

Thank you.

I will bring beer. We make gooood beer up here.
Is the beer up there as good as the syrup you tried to give my boys at Oink :oops: :LOL: 8)
 
You know I packed the good stuff for your boys this time.

No way am I getting put in my place again by your son. :oops: (He was right 100% right though)
 
Uncle Bubba said:
Yeah, let's get Rag drunk before the comp. Can you sharpen butter knives?? :LOL:

If your butter is as tough as your brisket, you'll need the butter knife sharpened :LOL: :LOL:
 
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