Cook's Choice for Jack - BBQ Central

Go Back   BBQ Central > General > BBQ Competitions, Road Trips and Events
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-19-2007, 03:55 PM   #1
God O'Que
 
Uncle Bubba's Avatar


 
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
Cook's Choice for Jack

Kind of stuck trying to choose an entry for the Cook's choice category for the Jack next week. I'm leaning towards comfort foods like beans or maybe even ABT's(my first thought). Any suggestions???
__________________

__________________
Uncle Bubba

"I'd rather be dead in my skin than be a fan of a Redskin."
Uncle Bubba is offline   Reply With Quote
Old 10-19-2007, 04:27 PM   #2
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
I would suggest going a little more on the fancy side. I have seen some pretty impressive dishes turned in for that catagory. I would think along the lines of "Iron Chef". That's usually is what grabs the judges attention at least.

I'll be working down there so hope to see you there. I'll likely be working around the judging area I think. What ever it is I'm sure Tana has plenty for me to do.
__________________

__________________
Rooster

I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 10-20-2007, 07:08 AM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I like the ABT idea..if you try to go Iron Chef..we would probably get killed..I think you go in the other direction..classic comfort food
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 10-22-2007, 08:30 AM   #4
Graduate of BBQ Central
 
zilla's Avatar


 
Join Date: Aug 2005
Location: Universal City Texas
Posts: 573
Try some stuffed pork loin sliced up. I like an apple cranberry relish with pecans for the filling with an light orange glaze. Good luck fellas.
__________________
ZILLA
*****

GIANT BBQ


Zilla's Gator Pit
zilla is offline   Reply With Quote
Old 10-22-2007, 08:36 AM   #5
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
Use whatever you do best. Your most killer recipe. Just so it's not skunk brains or crap like that.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 11:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×