I would suggest going a little more on the fancy side. I have seen some pretty impressive dishes turned in for that catagory. I would think along the lines of "Iron Chef". That's usually is what grabs the judges attention at least.
I'll be working down there so hope to see you there. I'll likely be working around the judging area I think. What ever it is I'm sure Tana has plenty for me to do.
I thought I was wrong once, but I was mistaken.
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)