Uncle Bubba
Executive Chef
Try IBP's from Sams. That's all I've ever used.
could you imagine the look on the kcbs reps face when he shows up for meat inspection and the thing is still going oink? [/quote:1a3wru1i]brian j said:[quote="Dan - 3EyzBBQ":1a3wru1i]Sure they do. Bring the hog with you and just slaughter on site. I just hope I'm not set up next to you if you go that route
Seriously though, hope it works out. See ya on Friday.
Dan