Pigs On The Wing BBQ
Master Chef
Ok, This may sound like a whole heap of trouble. I'm thinking of entering a comp. with my pit that uses NO propane or any other heat than wood and lump. I have heard this year its KCSB rules. When I hear a pit firing off late in the night on gas because the Old Hick, or Southern Pride kicks on the gas is it legal? It's not to be done because of the rules. Am I the redheaded step child that blows the whistle and the ass hole of the cook off? Will I get " The wood went out" YES I will. I'm just a dip shit that turns out the best I can with out using the high holly hardware of a HUGE big buck commercial pit? I have head it and seen it. If I'm shelling out $200.00 bucks to enter plus the cost of meat, I want a fair shot.I have done well at the last 3 years in the cook off here at the local. Commercial pits and gas assisted pits should be banned. In my option. I would like to see more Armature folk with ECB's And WSM's Get involved to promote barbecue.