Bubba I have used it a few times and like it a lot. Both the beef and pork are good. The stuff for the pork seems to add moisture and hold the meat better together. The beef seems to do the same.
Here is a copy of an email I sent to a Sal from smoking gnomes that gave me some butchers to try
I got a chance to try the butchers this weekend on a 6lb flat. I followed the instructions from the package and used water to mix it with. Overall I thought it was good and would use it again. The brisket was more moist than normal and it had a nice flavor to it. I felt it took and average IBP brisket and took it to the next level. I along with the family liked it much better than fab. I did not get the processed taste I got with the fab and unlike the fab I did not have to deal with repeating it for the rest of the night.
I have only used it a few times and the results so far are promising.
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble