Rich Decker
Senior Cook
Here are a few from last weekend, we had tryouts for the 2006 team.
http://www.lostnationvt.com/bristol06.htm
http://www.lostnationvt.com/bristol06.htm
Bristol PA pictures
- Thread starter Rich Decker
- Start date
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Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Way to go Rich, thanks for the pics. Everything looked great. Was that polenta you had on that plater?
LarryWolfe
Chef Extraordinaire
Great looking food Rich! The ribs and brisket looked OUTSTANDING! What's the sliced meat with the white sauce? Prime rib w/horseradish? Congratulations!
Puff1
Chef Extraordinaire
Nice pics Rich, the dog doesn't look to happy about the costume :!:
cflatt
Sous Chef
Food looks great. wish I wouldve paid enough attention to realize it was only about an hour away. I wouldve loved to see competion level cooking and Q.
Finney
Master Chef
NICE PICS RICH. :!:
Rich Decker
Senior Cook
I'm not sure how to respond to multiple posts so I'll do it the old way.
Bill,
That platter was for the Iron Chief category and the ingredients were potatoes, skirt steak and yellow squash. We just grilled the squash, the meat was marinated in soy and honey and the potatoes were stuffed with mashed potatoes mixed with onion dip ( we were eating with chips) sausage we were eating and borrowed cheese.
Larry,
That was a standing rib roast with horseradish sauce. We weren't going to do the chiefs choice category but the kids cooked the roast to eat and it was pretty good so (with 10 minutes before turn in time) we decided to turn it in. With more for-thought we could have garnished it better.
Puff,
The dog hated the pig suite, It came to late to dress her up at the contest.
Bill,
That platter was for the Iron Chief category and the ingredients were potatoes, skirt steak and yellow squash. We just grilled the squash, the meat was marinated in soy and honey and the potatoes were stuffed with mashed potatoes mixed with onion dip ( we were eating with chips) sausage we were eating and borrowed cheese.
Larry,
That was a standing rib roast with horseradish sauce. We weren't going to do the chiefs choice category but the kids cooked the roast to eat and it was pretty good so (with 10 minutes before turn in time) we decided to turn it in. With more for-thought we could have garnished it better.
Puff,
The dog hated the pig suite, It came to late to dress her up at the contest.
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