Best of the Best comp in NY - BBQ Central

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Old 07-03-2008, 06:45 PM   #1
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Best of the Best comp in NY

http://1411.foe.com/
I recieved an email from George about this comp.....
Seeing how it's another close to home...We are in it
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Old 07-03-2008, 07:20 PM   #2
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I may join you...depending upon space available.
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Old 07-03-2008, 09:39 PM   #3
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we may have to look into this one. Not far at all for us.
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Old 07-04-2008, 05:06 PM   #4
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http://nl.newsbank.com/nl-search/we/Arc ... p_docnum=1

buffalo news article....

we called; guy said they would waive the 100 dollar late fee but they need apps in no later than july 10th (something about health regs?)
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-14-2008, 02:43 PM   #5
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I spoke with the guy on the phone and they have 30 teams right now .....and are still waiving the 100 late fee....
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I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-31-2008, 12:13 PM   #6
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I have another contact email for the best of the best comp in Niagara Falls NY USA……I know some people have been having problems getting thru on the posted address….As of now they are still accepting apps and waiving the late fee…but you need to contact them soon if you want to compete….a phone call and a promise of cash at the comp will get you in (so I’ve been told)
Here is the alternate email addy….
mailbags2@aol.com
The lady’s name is Pam and I have her phone number if you would prefer to speak with her on the phone…pm me for the number if you want/need it….
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 08-10-2008, 08:24 AM   #7
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What time can we come in on Friday?
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Old 08-10-2008, 03:12 PM   #8
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Quote:
Originally Posted by Diva Q
What time can we come in on Friday?
11:45pm
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Old 08-10-2008, 03:53 PM   #9
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Smarta$$
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Old 08-11-2008, 08:59 PM   #10
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Ignorance juice ???
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Old 08-12-2008, 09:36 AM   #11
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Mailbags2@aol.com
If you haven't contaced the Best in the Best comp in the Falls and are planning to attend.....contact the addy above. SO they know you are coming and how much space you need...Also here is a link to a hotel that has openings for those of you needing a room...

Quality Inn 716-283-0621

http://www.qualityinn.com/ires/en-US/ht ... &nchild5=0

Be prepared to cook all 4categories if you want
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 08-12-2008, 10:34 AM   #12
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Good luck everybody!
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Old 08-12-2008, 07:41 PM   #13
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is there a list of teams competing?
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Old 08-12-2008, 08:24 PM   #14
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I don't want to cook CHICKEN.
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Old 08-12-2008, 08:25 PM   #15
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Quote:
Originally Posted by Diva Q
I don't want to cook CHICKEN.
You don't have to..they are dropping the lowest score.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 08-12-2008, 11:50 PM   #16
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Diva Q
I don't want to cook CHICKEN.
You don't have to..they are dropping the lowest score.
Wonderful
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Old 08-13-2008, 06:44 AM   #17
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You and I have gotta talk chicken. It's really not that bad. I honestly think if I can just tweak your technique a little . . .
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Old 08-13-2008, 06:59 AM   #18
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Quote:
Originally Posted by Diva Q
What time can we come in on Friday?
Meat inspection starts at 12 but if you get there early you can set up...and wait...like franklin
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 08-13-2008, 08:16 AM   #19
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Well we only waited ......I think 2-3 hours for inspection it wasn't that bad
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Old 08-13-2008, 08:16 AM   #20
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Quote:
Originally Posted by Adrienne
You and I have gotta talk chicken. It's really not that bad. I honestly think if I can just tweak your technique a little . . .
I got the Patron lets talk this weekend
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