Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Wow, what a great class. John Atkins of Pigs on the Run is highly knowlegable and very entertaining. We had 13 folks in attendance which is not bad for a Sunday afternoon.
John covered topics from backyarders to caterers to the competition team with chicken, ribs, pork and brisket prep, temps and flavors. When all said and done we ate well.
Here are the pics.
John covered topics from backyarders to caterers to the competition team with chicken, ribs, pork and brisket prep, temps and flavors. When all said and done we ate well.
Here are the pics.