BBQ Connection Cooking School, April 5 Louisa VA - BBQ Central

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Old 04-06-2009, 08:57 AM   #1
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Wow, what a great class. John Atkins of Pigs on the Run is highly knowlegable and very entertaining. We had 13 folks in attendance which is not bad for a Sunday afternoon.

John covered topics from backyarders to caterers to the competition team with chicken, ribs, pork and brisket prep, temps and flavors. When all said and done we ate well.

Here are the pics.

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Old 04-10-2009, 01:41 PM   #2
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Thanks

Thanks Bill,
You were a great host.
We had a great time!
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