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05-13-2007, 11:26 AM
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#21
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Baby Back
Join Date: Apr 2007
Location: Owings Mills, Maryland
Posts: 85
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Anyone know how many teams are signed up?
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05-13-2007, 11:31 AM
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#22
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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it's like waiting for Christmas, isn't it?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-13-2007, 12:28 PM
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#23
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Quote:
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Originally Posted by Captain Morgan
it's like waiting for Christmas, isn't it?
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sure is.. I get coal at both festivities 
Not sure how many teams are sign up.. but I would guess over 40
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Aim for Sucess, not perfection
Good Country, This America
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05-13-2007, 12:29 PM
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#24
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-16-2007, 04:20 AM
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#25
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Quote:
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Originally Posted by Dan - 3EyzBBQ
Anyone know how many teams are signed up?
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as of Tuesday night, 46 teams have signed up....  oughta be a hoot!!!
__________________
Aim for Sucess, not perfection
Good Country, This America
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05-16-2007, 05:18 PM
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#26
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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Quote:
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Originally Posted by Bobberqer
Quote:
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Originally Posted by Dan - 3EyzBBQ
Anyone know how many teams are signed up?
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as of Tuesday night, 46 teams have signed up.... oughta be a hoot!!! |
Should be good this is my first contest as a judge so it should be alot of fun. 
Chris
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"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
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05-17-2007, 05:37 AM
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#27
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Quote:
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Originally Posted by chris1237
Quote:
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Originally Posted by Bobberqer
Quote:
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Originally Posted by Dan - 3EyzBBQ
Anyone know how many teams are signed up?
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as of Tuesday night, 46 teams have signed up.... oughta be a hoot!!! |
Should be good this is my first contest as a judge so it should be alot of fun.
Chris |
Well, have fun Chris.. Stop by Saturday and say hello.. Are you judging Sturday , as well ??
__________________
Aim for Sucess, not perfection
Good Country, This America
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05-17-2007, 05:11 PM
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#28
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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Quote:
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Originally Posted by Bobberqer
Quote:
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Originally Posted by chris1237
Quote:
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Originally Posted by Bobberqer
Quote:
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Originally Posted by Dan - 3EyzBBQ
Anyone know how many teams are signed up?
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as of Tuesday night, 46 teams have signed up.... oughta be a hoot!!! |
Should be good this is my first contest as a judge so it should be alot of fun.
Chris |
Well, have fun Chris.. Stop by Saturday and say hello.. Are you judging Sturday , as well ?? |
I just be there on Sunday to judge. It is to far from home to come both days or I would there. If I get a chance on suday Ill stop by and say hi.
Good luck
Chris
__________________
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
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05-19-2007, 04:45 AM
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#29
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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we're outta here, albeit a bit late, but leaving all the same.. If anyone is in the area of Yardley, PA.. stop by and say hello.. ya cant miss us.. big red HaulMark Trailer with the 2 Fat Polacks logo on the side... dinner is on us [ ] and dessert too,for that matter .. we've entered into the dessert contest and will have plenty to go around
__________________
Aim for Sucess, not perfection
Good Country, This America
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05-20-2007, 11:14 AM
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#30
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Results man, we need result! AND PICS.
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05-20-2007, 08:45 PM
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#31
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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congrats Jason!!! That's fantastic!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-21-2007, 05:07 AM
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#32
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Way to go, Jason !!! nice to meet you .. I just realized something... Top 4 places were all along the back fence... wonder if there is anything to that!! Good Luck in Kansas City !!
__________________
Aim for Sucess, not perfection
Good Country, This America
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05-21-2007, 07:03 AM
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#33
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Alright Jason. PICS????????
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05-22-2007, 10:22 PM
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#34
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Nice pics.
I think your pork looked great.
__________________
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www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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05-23-2007, 10:54 AM
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#35
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Quote:
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Originally Posted by Jason - 3 Eyz
I posted what pics I took. Dan and I were solo, so didn't get alot of action shots... Several of folks getting awards...
Could use some feedback on pork turn-in box. Can't seem to nail down this category...
Photos here -----> http://www.3eyzbbq.com/yardley07.htm |
Yuo guys did great , Jason.. nice meeting you and Dan.. Good luck at the GAB this weekend
__________________
Aim for Sucess, not perfection
Good Country, This America
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05-23-2007, 04:07 PM
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#36
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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Quote:
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Originally Posted by Jason - 3 Eyz
I posted what pics I took. Dan and I were solo, so didn't get alot of action shots... Several of folks getting awards...
Could use some feedback on pork turn-in box. Can't seem to nail down this category...
Photos here -----> http://www.3eyzbbq.com/yardley07.htm |
Great pics Jason.
I am no expert at pork but one thing I think whould help bring up your apperance score is to put some sauce or glaze on the pork. I personaly like the extra shine. I also think the sauce or galze would help add moisture and some flavor to the pork. One thing I noticed judgeing this past weekend was the pork that had sauce one it was moister and tasted better. Those are just my experences from cooking pork.
I am no pork expert but I hope this helps
Chris
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"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
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