Just pulled in, got Dave and Lynn Witt on their way back to Buffalo on the right road, and unpacked the suitcase.
"The Jack" is a great competition with the best of competitors from here and hosting 14 International teams, a total of 80 teams in all.
We finished 37th overall. I am proud of our performance and of the folks tha I cooked with this weekend. Kevin (Uncle Bubba); Dave & Lynn Witt (Wittdog); my brother Gary, who attended his first comp (not a bad choice for the first one) Dallas and clan (Kloset Smoker).
I'm especially proud of Kevin's 15th in Chicken, that is one hell of an accomplishment given the field. I'm sure Kevin will post our complete results when he gets the chance.
Personally, my hope was that we would at least finish in the top half and we accomplished that, which for our experience level compared to many, many of the other teams, I think is a great showing. While we didn't get a call, I don't think we did anything in our food prep, cooking or presentation that hurt us.
Well that's all for now, off to get some rest.
"The Jack" is a great competition with the best of competitors from here and hosting 14 International teams, a total of 80 teams in all.
We finished 37th overall. I am proud of our performance and of the folks tha I cooked with this weekend. Kevin (Uncle Bubba); Dave & Lynn Witt (Wittdog); my brother Gary, who attended his first comp (not a bad choice for the first one) Dallas and clan (Kloset Smoker).
I'm especially proud of Kevin's 15th in Chicken, that is one hell of an accomplishment given the field. I'm sure Kevin will post our complete results when he gets the chance.
Personally, my hope was that we would at least finish in the top half and we accomplished that, which for our experience level compared to many, many of the other teams, I think is a great showing. While we didn't get a call, I don't think we did anything in our food prep, cooking or presentation that hurt us.
Well that's all for now, off to get some rest.