I had a ball at the contest this year. It was nice to meet Diva and her team, Greg, Unity and get re acquainted with the other cooks from the board.
I'd also like to thank Brian who is a talented cook and great host.
All the food I ate was top quality and I would have scored it all high.
The deserts were to die for from Nancy's hay stacks to Wit's peach Cobbler to that delicious decadent Diva desert.
Next season I'll bring more chocolate cake.
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