And the winners ...!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - BBQ Central

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Old 02-16-2008, 02:12 PM   #1
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And the winners ...!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

of the inaugral Frozen Few are..



Arc. Division... 14

N. V. Division....12

Grand Champion....14

Congrats to all!
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Old 02-16-2008, 02:13 PM   #2
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Congrats to the winners.
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Save the gas for the criminals Q with wood...

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Old 02-16-2008, 02:16 PM   #3
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Way to go #14 and #12, whoever you may be.
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Old 02-16-2008, 02:20 PM   #4
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Frozen One Grand Champion
A trophy from a certain Alaskan Law Firm
Smoking Bucks (Gift Certificate amount to be determined from Smokilicous)
http://www.smokinlicious.com/
Arctic Survivor...Butts,Brisket,Whole Hog -- longer cooking cuts of meat
Smoking Bucks (Gift Certificate amount to be determined from Smokilicous)
http://www.smokinlicious.com/
Great Sausage
Recipes and Meat Curing
by Rytek Kutas
http://www.sausagemaker.com/index.asp?P ... ProdID=413
(1) Bottle of Wolfe Rub
http://wolfes5.tripod.com/wolferub/



Northern Vacation....Ribs, anything else midrange cooking time.
Smoking Bucks (Gift Certificate amount to be determined from Smokilicous)
http://www.smokinlicious.com/
Great Sausage
Recipes and Meat Curing
by Rytek Kutas
http://www.sausagemaker.com/index.asp?P ... ProdID=413
(1) Bottle of Wolfe Rub
http://wolfes5.tripod.com/wolferub/



Random Prizes
(4) Great Sausage
Recipes and Meat Curing
by Rytek Kutas
http://www.sausagemaker.com/index.asp?P ... ProdID=413
(1)Hamburger Press
http://www.sausagemaker.com/index.asp?P ... ProdID=486
Sausage Mixes
(1) Sausage Maker Polish Sausage Mix
(1) Sausage Maker Andouille Mix
(1) Sausage Maker Italian Mild/Hot
(1) Sausage Maker Breakfast Sausage Seasoning
(1) Sausage Maker Breakfast Sausage Seasoning Mild/Hot
A number of
Smoking Bucks (Gift Certificate amount to be determined from Smokilicous)
http://www.smokinlicious.com/

(3) Bottles of Wolfe Rub
http://wolfes5.tripod.com/wolferub/

The dollar amounts from Smokilicious are yet to be determined but trust me when I say they are more than generous. I would like to thank our sponsors and let anyone else who is willing to donate a prize to contact me.
Ice Shaver
http://www.sausagemaker.com/index.asp?P ... ProdID=992


Because there were no entries into the Southern Comfort category..the prize from that will be raffled off with the other prizes. I will be setting something up with Greg to do a show where he will raffle the other prizes off.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-16-2008, 02:32 PM   #5
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14

Entered by Good Smoke BBQ (Brian Wemett)

"... Boston Bay Jamaican jerk pork, smoked over pimento (allspice) wood on Saturday the 2nd and ribs, jerk chicken, pastrami and ABTs on Super Sunday."
http://goodsmokebbq.com/index.php?op...d=34&Itemid=28

12

Entered by Diva Q (Danielle Dimovski)

"Ribs."

Congratulations to the winners. There were some really excellent entries. Thank you all.

--John
(If you didn't win this year, be sure to include a piece of orange next year. )
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Old 02-16-2008, 02:47 PM   #6
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Congrats to Brian and Diva!

Diva are you sure you need to go to the class in April? Looks like you got it figured out!
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Old 02-16-2008, 03:27 PM   #7
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Congrats to both of you!
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Old 02-16-2008, 04:13 PM   #8
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I'd like to thank the judges, the offical poster and Griff for all there hard work.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-16-2008, 04:26 PM   #9
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I have captioned the pics to name the entrants, and I have added at the end the pictures of the cook that were not judged.

--John
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Old 02-16-2008, 04:42 PM   #10
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Very cool. Well it figures it finally took a virtual contest for me to win a ribs category.

Thank you to everyone it was fun. Looking forward to next year.

And thank you to our sponsors they provided all our equipment.
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Old 02-16-2008, 06:14 PM   #11
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Congats to both. Job well done.

looking for forward to next year

Tim
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Old 02-16-2008, 08:39 PM   #12
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Congrats to all the winners.



And no tents were lost, Yahoooooooo :P
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Old 02-16-2008, 09:18 PM   #13
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Congrats to the winners. Next year we'll have a better set of rules, clearer posting instructions, and I'll be sure to put an orange in my pic. Brian if you will PM me your address I'll get the trophey shipped to you. I'm shooting for shipping next weekend because I'm really busy at work all week. Thanks again to the sponsers, judges, Dave Witt and John the official re-poster. The T shirts are super.
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Old 02-17-2008, 06:39 AM   #14
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Congratulations to everyone! Please e-mail your address to wolferub@gmail.com
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Old 02-17-2008, 06:40 AM   #15
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Congrats peoples!
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Old 02-17-2008, 07:16 AM   #16
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Congrats to the winners & thanks to all who made the FF possible
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Old 02-17-2008, 09:22 AM   #17
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way to go! We had a great time with this virtual 'comp'. Can hardly wait for the 2009 Frozen Few.

Way to finally place in a protein, Danielle!
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Old 02-17-2008, 11:32 AM   #18
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Congratulations to the winners. Nice job by everyone. All the people I served BBQ to where wondering how the frozen few turned out. It was fun. Thanks to all the sponsors and the people that helped put it on. I am looking forward to next years frozen few 2 competition.
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Old 02-17-2008, 12:16 PM   #19
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Congrat's to the winners !!!
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Old 02-17-2008, 01:29 PM   #20
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Thanks everyone, unbelievable competition. Everything looked great. Thanks to the organizers, judges, t-shirt makers, poster, competitors and especially the sponsors. Can't wait for FF 2009!
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