A Dutch bbq workshop

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Frankvw

Senior Cook
Joined
Dec 27, 2009
Messages
128
Location
Gouda, The Netherlands
Yesterday we had a workshop by Jeroen (admin for the dutch bbqforum(.nl)) in Rotterdam.

On the menu was:
-smoked salmon
-duck breasts
-gamba's

-2 16lbs turkey's
-duck sausage
-Dutch Oven risotto
-Dutch Oven Cassoulet with confit de canard
-Chocolate cakes with grilled pineapple,grilled pear and whip cream.

Salmon:

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making duck sausage
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Duck
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me:
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Turkey:
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Dutch Oven Cassoulet with confit de canard
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creating dessert
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As often, during the day the pictures were taken, during dinner, everybody forgot they brougt a camera...

It was a great day, I met old friends and made new one's.

Greetings,
Frank
 
Nice to see a Dutch oven going also!! Rounds things out nicely. Huge feast! Thats my kinda food.
 
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