2nd Ohio comp. Where did this come from?????

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
The name of the promoter is Jim Emig. I just got off the phone with him and he is a very nice guy. They will also have a team representing their restaurant in Madison this weekend.

He told me that the maximum number of teams that he can take is 18. As of now 15 have signed up but not all have paid so there is still a chance to get in.
 

Latest posts

Back
Top Bottom