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06-10-2014, 01:52 PM
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#1
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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2 Birthdays in one
I try to do something for my mother every year for her birthday. This year I am going to throw my sisters birthday into the mix as well. So I will be hosting 2 birthdays on the same day. I kinda want to keep it simpler than i had last yer but we will see how it goes.
So far for the menu I have the following:
Main Dishes:
6 Racks Spare Ribs
Brisket (maybe)
Brats, different types of course
Hot Dogs for the kiddies
Sides:
Spanish Rice
Mac & Cheese
Baked Beans
Veggies:
Grilled Corn on the Cob
Fresh Green Beans
Fresh Veggie Tray "carrots, broccoli, cauliflower, green onions, others"
Salads:
Fresh Tossed Green Salad
Spinach Salad
Potato Salad
Spaghetti Salad
Fruit Salad
Desserts:
Cup Cakes
Ice Cream
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Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
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06-10-2014, 07:29 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Sounds mighty good. Take a lot of pics. Happy Birthday to Mom and Sis.
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06-11-2014, 05:33 AM
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#3
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Well, I changed my mind already. Gonna do the Ribs, and BBQ Chicken. It is alot easier. Just gonna get a bunch of legs, and thighs. If the people don't like it, they can bring their own food.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-11-2014, 06:54 AM
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#4
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Let's see Indian River to Detroit 3 - 4 hours .... what time is the party? All sounds good to me Max, I like the idea of ribs and chicken.
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
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06-11-2014, 10:38 PM
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#5
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BBQ Central Pro
Join Date: Jul 2013
Location: omaha ne
Posts: 786
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you can't go wrong with ribs & chicken! Mac & cheese, Beans, Potato salad, that'd be my plate!
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06-11-2014, 11:47 PM
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#6
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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BBQUZZ, actually I am closer to Toledo. About 5 files.
Yeah I pretty much have the Menu down. I was thinking of doing Tacos, and Mexican, but it would be way too much work. I am thinking we are going have about maybe 40 people.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-12-2014, 09:50 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I bet they will love whatever you come up with.
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06-12-2014, 01:15 PM
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#8
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Quote:
Originally Posted by bigwheel
I bet they will love whatever you come up with.
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B-Dub, what is wrong with you? Did someone hijack his account or something?
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-13-2014, 01:50 AM
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#9
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Wizard of Que
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
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Going tomorrow to check out the prices of whole chickens, Was figuring on grilling them in halves. Or do you think I should break them down all the way?
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
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06-13-2014, 12:01 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Halves is just right. Parts is parts. You should be able to pinch them apart right above the thigh joint. Them who likes white meat gets the front quarter ..them who likes dark meat (calm down Bob) gets the back part. Eager eaters can have a whole half but force them to make two trips. That conserves food and is called portion control.
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