Originally Posted by BossHawgBBQ
Fauquier County, Va near Washington, DC is having it's first ever bbq contest to go along with an annual car show. This will also be my first contest. I smoke some pretty decent pork butts, chicken and briskett. The fair board has decided to let each contestant choose their own cut of meat in those catagories. What would be the best cuts to smoke? I fell the Board should have name the cuts to make it more uniformed. But, this is all for fun so I guess it's smoke'em if you got'em.
Of the three categories mentioned I would do a pork butt as opposed to a shoulder, chicken thighs, and a whole packer brisket.
Why aren't they allowing ribs (I'd do spares if they change their mind).