oompappy
Sous Chef
This is very easy to make and is an excellent side with Roast Beef.
Yorkshire Pudding....
3 eggs
1 cup flour
1 cup milk
1/4 tsp. salt
2 1/2 Tbl. beef fat from drippings
Heat oven to 440*
Put eggs, flour, milk & salt in Blender & mix until smooth.
Let rest for 15 mins.
Put the beef fat in a 12 inch (rim diam.) slant sided skillet
and melt fat in the oven until it is spittin hot.
Run the blender with the mixture for about 5 secs. more and pour
immediatly into the center of hot skillet.
Close oven door quickly and resist temptation to peak!
(glass door is a great option here)
Cook for 25 to 30 mins. until puffy and golden brown.
Yorkshire Pudding....
3 eggs
1 cup flour
1 cup milk
1/4 tsp. salt
2 1/2 Tbl. beef fat from drippings
Heat oven to 440*
Put eggs, flour, milk & salt in Blender & mix until smooth.
Let rest for 15 mins.
Put the beef fat in a 12 inch (rim diam.) slant sided skillet
and melt fat in the oven until it is spittin hot.
Run the blender with the mixture for about 5 secs. more and pour
immediatly into the center of hot skillet.
Close oven door quickly and resist temptation to peak!
(glass door is a great option here)
Cook for 25 to 30 mins. until puffy and golden brown.
