Tangy Vinegar Cole Slaw

[SteerCrazy]

This is taken from KC NATIVE Paul Kirk's book Championship Barbeque (he lives down the street, ok enough braggin)

SLAW
8 cups cored and shredded or chopped green cabbage (about 1 head)
1/2 cup diced carrot
1/2 cup diced red onion

Dressing
1 cup granulated sugar
2 tblsp garlic salt
1 tsp fresh ground pepper
1 tsp celery seed
1 cup cider vinegar
Juice of 1 lemon

Mix dressing in tupperware container or non-reactive container. Combine all dressing ingredients and wire wisk until pieces are dissolved. Pour dressing over slaw ingredients and gently mix together. Cover and chill for several hours before serving.

 

[Bruce B]

That one looks like a keeper, thanks SC.

 

[SteerCrazy]

That one looks like a keeper, thanks SC.

Yeah, I'd say it is.....this is what I used on the Pulled Pork sandwiches that was posted earlier.....by request

 

[knine]

thanks again Steer .

it's on at the draft party this weekend baby ................. :twisted:

 

[Cliff H.]

That looks like a great recipe.