Sweet Potato Cake & Pecan Glaze - BBQ Central

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Old 12-06-2008, 09:12 AM   #1
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Join Date: Jun 2007
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Sweet Potato Cake & Pecan Glaze

  • 2 c. flour[/*:m:1ishvipc]
  • 3 tsp. baking powder[/*:m:1ishvipc]
  • 1/2 tsp. salt[/*:m:1ishvipc]
  • 2 tsp. cinnamon[/*:m:1ishvipc]
  • 1 1/2 c. sweet potatoes, cooked, mashed[/*:m:1ishvipc]
  • 1 1/2 c. sugar[/*:m:1ishvipc]
  • 1 1/2 c. vegetable oil[/*:m:1ishvipc]
  • 3 eggs[/*:m:1ishvipc]
  • 2 tsp. vanilla extract[/*:m:1ishvipc]

Mix together the flour, baking powder, salt and cinnamon. Set aside.
Mix together the sugar. oil, eggs and vanilla. Mix in with the flour mixture.
Add the sweet potatoes and mix well. Pour into a greased and floured
9 x 13-inch pan. Bake at 350º for 55 minutes.

Pecan Glaze Topping:
  • 1 c. evaporated milk[/*:m:1ishvipc]
  • 1 c. sugar[/*:m:1ishvipc]
  • 1 stick butter[/*:m:1ishvipc]
  • 2 tsp. vanilla extract[/*:m:1ishvipc]
  • 1 c. chopped pecans[/*:m:1ishvipc]

Cook all ingredients over medium heat in a saucepan until thick.
Remove from heat and stir in vanilla and pecans. Pour over cooled cake.

Hazel Barrios
Galliano, La

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Old 08-13-2009, 04:04 AM   #2
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Join Date: Aug 2009
Posts: 33
Holy Moses! Did you make this? That glaze looks deadly!
If God didn't want us to eat animals, he wouldn't have made them out of meat.
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