wittdog
Master Chef
As for the tamaters it was one of those chuck and dump recipes....
With a melon baler remove the stem and scoop out the seeds and other stuff…making sure not to break the tomato…
Then in a bowl combine
Chopped artichoke hears
Chopped Fire Roasted Red peppers
Mozzarella Cheese
Parmagina Cheese
Some bread crumbs
Garlic Powder, Onion Powder, some Italian seasonings (Oregano, Basil, and such) and some Black Pepper
Mix it all by hand there should be enough liquid in the chopped artichoke hearts and fire roasted peppers to bind it together…if not add a little oil or some milk….
Then stuff the tomatoes with the filling and put on a grill medium to low heat for 20 min…can’t get them to near the real heat or the tomatoes will split…..If desired top with some more cheese. Be careful removing them from the grill cus they is mushy and will split…
