Some Pretty Good Beans

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
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Add some BBQ sauce, brown sugar, and molasses to the beans

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This is where it gets interesting. When we have chicken with skin I freeze the leftover skin that everyone else
did not eat. Slice it thin, fry it up, and add it to the beans.

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Fry ½ pound of sausage and a medium onion, add to the beans.

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Now that you have everything together put in a covered container and refrigerate for a day or so.

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On eating day if I’m doing a pork butt I’ll put the beans under it for a couple of hours. If I’m not using the
smoker they get covered and into a 350º for an hour.
 
Them look good. the pastor at my church makes up some good beans, He puts ground meat garlic & bacon plus the stuff in you post (no chicken fat)
 

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