Take corn and peel back husks leaving husks intackt on the cob...remove loose silk (not neccessary to remove it all), wrap in bacon and pull the husk back up. Put in smoker for about an hour or until tender. Remove from smoker and take out bacon and discard (wow, that was tough to type). Serve as you would any corn on the cob.
I hope Witt will chime in if I made any mistakes...
Ive been eating my corn slathered in light butter, than mayo, salt and pepper and grated cheese...
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels