another variation that we did recently....
get large shrimp... peel and devein.... cut deep where you devein but not alll the way through...
in that crevace you just made... stuff with prepared horseradish...
then wrap with bacon throw on some seasoning... BAM
and grill indirect until bacon be done...
dat be good eatin
careful though... bacon grease highly flamable on grill
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10