Here is a great quick and brain-dead-easy grilled side dish that can
compliment a wide variety of dishes. If you've got the grill fired up, these
take mere minutes. How can you really go wrong with carrots, balsamic, and
6 carrots (as equal in size as possible)
1/8 cup Balsamic vinegar
1/8 cup Honey
Combine the balsamic and honey in a small bowl, whisk to combine and set
Peel, trim and slice the carrots in half horizontally.
Put them in a zip-top bag and seal, leaving about an inch unsealed.
Cook the carrots on high in the microwave for two minutes, or until they
are slightly flexible. This shortens the grilling time greatly.
You may need to adjust the cooking time depending on the size of
your carrots and the power of your microwave.
Grill the carrots on a medium-high grill (about 400*) for three minutes.
Flip them over, brush them with the glaze and continue grilling another
Remove the carrots to a platter and brush them with the glaze.
Serve and enjoy.