Raspberry Chipotle Salsa Layered Dip - BBQ Central

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Old 07-05-2011, 07:52 AM   #1
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Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
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Raspberry Chipotle Salsa Layered Dip

Made this one for the 4th and it was killer. I'm sure you could make it with your favorite 10 - 16 oz. salsa, but the Rothschild is good and usually available at Fresh Market.

- 8 ounces black beans, drained
- 8 ounces cream cheese, cut thin
- 1 small red onion, chopped
- 1 jar Robert Rothschild Farm Raspberry Chipotle Salsa
- 8 ounces Monterey Jack cheese, grated
- tortilla chips

1. Preheat oven to 325.
2. In oven-safe casserole or quiche dish, layer ingredients as listed above starting with black beans.
3. Bake in the oven for 20 to 30 minutes or until bubbly.
4. Serve with Tortilla Chips.
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