Quick, Easy and Healthy Mexi-Dip

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Woke up this morning not really feeling well and didn't plan on making anything to snack on for the Skins game. But at 12:30, I got hungry and inspired. So I rummaged through the pantry and this is what I came up with and it was gone in about 10 minutes between my daughter and myself.

Started off toasting a drained can of yellow corn to add a bit of flavor and sweetness.
img_230147_0_4640e7b651a21df2f9a9d7f4cdccc71a.jpg

img_230147_1_2e626cafe7fe49acbea37326f68637ae.jpg


Added in a drained can of kidney beans.
img_230147_2_b184cf21af91cc78ba698a027e61d068.jpg


Added a couple cups of salsa.
img_230147_3_8a43081d8bca76f5a564b2f334661c56.jpg


Seasoned with a bit of chilli powder, cumin, granulated garlic, onion and black pepper.
img_230147_4_ceb8822d54610847d5f6ed3dca411a0b.jpg


Mixed and heated together until warmed through and placed in a pie dish.
img_230147_5_38bfee33e1a63f802a9e9e7f021ca1a1.jpg


Popped under the broiler to melt the cheese and it's snack time!
img_230147_6_34a39d72b0b4ea4145705905c01ee694.jpg


Enjoyed a Sam Adams 'Imperial Series' Double Bock, very tasty!
img_230147_7_6184715ce0a78368de5664a232f2d454.jpg
 
Back
Top Bottom