PUdding with Toasted Coconut and Chocolate Chips - BBQ Central

Go Back   BBQ Central > Recipes > Appetizers, Sides and Desserts
Click Here to Login
Thread Tools Display Modes
Old 04-26-2007, 06:45 PM   #1
BBQ Central Pro

Join Date: Dec 2005
Location: Indiana
Posts: 963
PUdding with Toasted Coconut and Chocolate Chips

I made this pudding for dessert tonight.

Toasted Coconut with Chocolate pudding

1/2 cup sugar
2 tablespoons cornstarch
3 cups milk
3 egg yolks
3 tablespoons butter
1 1/2 teaspoons vanilla extract
3/4 cup toasted coconut
milk chocolate chips

Combine sugar and cornstarch in a saucepan. Add milk and egg yolks and mix well. Bring to a boil over med-high heat and cook, stirring, for 2 minutes until it thickens. Remove from the heat and add butter and vanilla extract. Stir well. In a dessert dish, place 2 teaspoons of chocolate chips and 2 teaspoons of toasted coconut. Spoon pudding over it. Finish with 2 more teaspoons of chocolate chips and toasted coconut.

This pudding did not thicken to a pudding consistency during cooking. I refrigerated it for a couple of hours and it thickened up a lot more. I also didn't use chocolate chips but cut bit of milk chocolate off of a block I had here for some Christmas candy. Either way would work!
allie is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.