My stuffed jalepenos (or ABT'S)

[SmokinInOk]

Everybody goes crazy for these, even my wife who isn't crazy about spicy foods. This mixture will do about 10-15 peppers, depending on size of peppers.

Jalepeno peppers
8 oz. block cream cheese, softened
your favorite bbq rub, however much you want.
1 tsp. turbinado sugar(sugar in the raw)
2 Tbs finely chopped onion
Little smokies
Bacon
Toothpicks

Start by cleaning out the jalepenos. Mix the cream cheese, spices and onion together. Fill the peppers about halfway with the cream cheese mixture. Stuff a little smokie into the pepper. The cream cheese will fill in around the sausage. Top the pepper off with a dollop of the cream cheese and sprinkle some rub on top. Wrap a piece of bacon around the pepper and secure with a toothpick. Place the peppers in the smoker (I use a pepper rack to stand them up in) for about 2 hours or until the bacon starts to crisp up. Enjoy!

 

[bbquzz]

Never heard the Little Smokies idea, sound really good. BTW the saying here is no pictures .... no cook Love to see how these ABT's look.

 

[SmokinInOk]

I'll see if I have some. Otherwise I will post some next time I make them.

 

[SmokinInOk]

I'll see if I have some. Otherwise I will post some next time I make them.

Found one. The ones in the front I made with anaheim peppers.

 

[bbquzz]

Wow those look great!

 

[SmokinInOk]

Sorry about the huge pic. Even though it gives a good close-up.

 

[Smokey Lew]

Nice looking peppers. I've only done them a few times but looking at those makes me want to give them a shot again.

 

[TimBear]

Those look awesome!

 

[ChuckBBQSmoker]

those look delicious!