More hashbrowns

[DaleP]

Easy and cheesy recipe that folks always seem to enjoy.

1) 32 oz bag of frozen "southern style hashbrown" potato
1) 16 oz sour cream
1) 10 3/4 oz Campbells potato soup
3/4 pound velveeta cut into 1" chunks
3/4 cup of melted butter
paprika- sprinkle on top of casserole

Combine first 5 ingredients in a large bowl
Empty mixture into a glass casserole dish, for easy clean up
Sprinkle paprika over the top
Bake at 350 for 1 hour or until top is brown

You can also use bread crumbs or something like crushed cornflakes as a topping. If velveeta grosses you out, use what you like.
Kids really like this recipe and I hope you do as well.

 

[Finney]

I make almost that same recipe for cookouts. People love it. :!:

 

[Guest]

I make almost that same recipe for cookouts. People love it. :!:

You're not gonna post it?

 

[Captain Morgan]

I use cream of chicken soup in mine..try it!

 

[Puff1]

Cream of mushroom, and onions in mine :!:

 

[Captain Morgan]

I told you...the Captain is never wrong. Now go get that cream of chicken, you lilly-livered land lubber!

 

[Puff1]

I told you...the Captain is never wrong. Now go get that cream of chicken, you lilly-livered land lubber!

Arrgggg!
Sorry me Cappy it's mutiny on the ...ummm......forum #-o
Not one skallywagg on my ship doesn't love me cheesy potatoes....argggg!





I can't do the pirate talk so good
I'll try it with Cream of.......next time!
You try it with the cream of mushroom, onions,& shredded sharp cheddar :!:
Let it sit in the fridge all night, bake at 350 till bubbly :!:

 

[DaleP]

Well Cappy I tried "cream of chicken" in my tater recipe last night and it was good.