Macaroni Salad - 1992 Hometown Collection America's Best Recipes
1 (16 oz.) package macaroni, (I use jumbo)
4 to 5 large carrots, scraped and grated
1 lg. onion, chopped
1 lg. green pepper, chopped
2 c. mayonnaise
1 (14 oz.) can sweetened condensed milk
1/2 c. sugar
1/2 c. white vinegar
salt and pepper to taste
Cook macaroni according to package directions; drain. Rinse with cold water; drain well. Combine macaroni, carrot, onion, and green pepper in a large bowl; toss gently, and set aside.
Combine mayo and remaining ingredients in a small bowl; stir well. Pour dressing over macaroni mixture; toss gently to combine. Cover and chill 8 hours (mixture will thicken as it chills).
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