john pen
Master Chef
My buddy just sent me this .....uses 1 cup of bacon drippings !!!
La Hota
Liquid Measure
1 stick oleo
1 cup bacon drippings
8 tablespoons Tabasco
2 teaspoons garlic salt
Mix together over low heat in saucepan or microwave
Dry Measure
6 oz. Rice Chex
7 oz. Cheerios
5 ¾ oz. slim pretzels
2 cups regular Fritos
1 cup Spanish peanuts
1 cup pecans
1 cup mixed nuts
Heat oven to 250° F. Toss all ingredients and spread on two 9x13 pans. Bake 45 minutes turning every 15 minutes. Seal in airtight containers.
Microwave:
Microwave oleo, bacon fat, Tabasco and salt on high until melted. Add dry ingredients and toss. Microwave on high for 15 minutes stirring every 5 minutes.
La Hota
Liquid Measure
1 stick oleo
1 cup bacon drippings
8 tablespoons Tabasco
2 teaspoons garlic salt
Mix together over low heat in saucepan or microwave
Dry Measure
6 oz. Rice Chex
7 oz. Cheerios
5 ¾ oz. slim pretzels
2 cups regular Fritos
1 cup Spanish peanuts
1 cup pecans
1 cup mixed nuts
Heat oven to 250° F. Toss all ingredients and spread on two 9x13 pans. Bake 45 minutes turning every 15 minutes. Seal in airtight containers.
Microwave:
Microwave oleo, bacon fat, Tabasco and salt on high until melted. Add dry ingredients and toss. Microwave on high for 15 minutes stirring every 5 minutes.
