Pigs On The Wing BBQ
Master Chef
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
2 doz. Krispy Kreme donuts
1 (14 oz.) can sweetened condensed milk -(not evaporated)
2 (4.5 oz.) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 oz.) box of raisins
1 pinch of salt
1 or 2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and
let soak for a few minutes. Mix all ingredients together until donuts have
soaked up the liquid as much as possible.
Bake for about 1 hour until the center has jelled. Top with Butter Rum
Sauce.
Butter Rum Sauce:
1 stick of butter
1 lb. bow of confectioners' sugar
Rum to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until
bubbly. Pour over each serving of bread pudding.
***Note***
Do not pour any liquor into a hot pan over any hot surface directly from the
bottle. Remove pan from heat source and then pour alcohol into the pan from
a measured cup.
2 doz. Krispy Kreme donuts
1 (14 oz.) can sweetened condensed milk -(not evaporated)
2 (4.5 oz.) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 oz.) box of raisins
1 pinch of salt
1 or 2 teaspoons ground cinnamon
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and
let soak for a few minutes. Mix all ingredients together until donuts have
soaked up the liquid as much as possible.
Bake for about 1 hour until the center has jelled. Top with Butter Rum
Sauce.
Butter Rum Sauce:
1 stick of butter
1 lb. bow of confectioners' sugar
Rum to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until
bubbly. Pour over each serving of bread pudding.
***Note***
Do not pour any liquor into a hot pan over any hot surface directly from the
bottle. Remove pan from heat source and then pour alcohol into the pan from
a measured cup.