Kloset BBQR's Creamy Cole Slaw

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Kloset BBQR

Executive Chef
Joined
Mar 2, 2005
Messages
3,150
Location
Hudson, OH
Kloset BBQr's Creamy Coleslaw

I head of Cabbage (2 1/2 - 3 lbs)
1 Carrot

Dressing

2 Cups Mayonnaise
1 Cup Apple Cider Vinegar
1/2 Cup Buttermilk
1 tablespoon minced garlic
1 tablespoon brown sugar
1/4 large onion grated
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
1 teaspoon celery seed
1 1/2 teaspoons yellow prepared mustard
1 teaspoon horseradish (or more to taste)
1/4 teaspoon cayenne pepper or tobasco sauce

Cut cabbage into quarters, remove stem. Thin slicely either by hand or meat slicer. Grate one carrot (chop into smaller pieces if desired). Add to cabbage.

Add all dressing incredients together. Whisk until blended. Add creamy dressing to coleslaw. Taste bests if stored for a few hours or more before serving.
 

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