ScottyDaQ
Master of All
I've tried both and it's very goooood.
KFC Macaroni/potato Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRESSING MIXTURE
1/2 cup Sour cream
1/2 cup Miracle whip
1 cup Hellman's Mayo
2 tablespoons Prepared mustard
3 tablespoons Sugar
1 teaspoon Onion salt
1/2 teaspoon Pepper
SALAD
2 tablespoons Dry minced onion
2/3 cup Celery -- chopped
2/3 cup Sweet midget pickles -- chop do not use relish
2 tablespoons Pimiento -- chopped or 1/2 small Tomato; seed -- chop
8 cups Elbow macaroni; cook, drain -- cool well before adding
DRESSING-Combine dressing ingredients and set aside.
MACARONI SALAD-
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving.
POTATO SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for the macaroni.
Increase the celery to 1 cup and substitute snipped green onions for the dried.
KFC Macaroni/potato Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRESSING MIXTURE
1/2 cup Sour cream
1/2 cup Miracle whip
1 cup Hellman's Mayo
2 tablespoons Prepared mustard
3 tablespoons Sugar
1 teaspoon Onion salt
1/2 teaspoon Pepper
SALAD
2 tablespoons Dry minced onion
2/3 cup Celery -- chopped
2/3 cup Sweet midget pickles -- chop do not use relish
2 tablespoons Pimiento -- chopped or 1/2 small Tomato; seed -- chop
8 cups Elbow macaroni; cook, drain -- cool well before adding
DRESSING-Combine dressing ingredients and set aside.
MACARONI SALAD-
Combine remaining ingredients in large bowl. Coat well with the dressing.
Refrigerate at least an hour before serving.
POTATO SALAD-Substitute 8 cup cooked, peeled, cubed cold potatoes for the macaroni.
Increase the celery to 1 cup and substitute snipped green onions for the dried.
