Juston Wilson's Cole Slaw

[Pigs On The Wing BBQ]

Juston Wilson Slaw 5 tablespoons mayonnaise (heaping)

1 teaspoon Louisiana hot sauce

2 tablespoons yellow mustard (heaping)

2 tablespoons ketchup

2 tablespoons olive oil

1 tablespoon wine vinegar

1 teaspoon garlic salt

1 tablespoon Worcestershire sauce

1 juice of medium-sized lemon

3 teaspoons salt (to taste)

4 bell peppers, sliced

2 onions, medium, shredded

1 large cabbage, shredded

Put mayonnaise and mustard in a bowl large enough to hold complete mixture,
but shaped so that the mixture can be beaten with a fork. Beat mayonnaise
and mustard until combined.

Add olive oil slowly, beating all the time. Beat until mixture has returned
to the thickness of original mayonnaise.

Add Louisiana hot sauce, continuing to beat. Add ketchup and keep beating.
Add salt and garlic salt, beating all the time. Add wine vinegar (this will
thin the sauce down). Beat this thoroughly, adding the lemon juice as you do
so.

Taste for salt and pepper. Place shredded cabbage, peppers, and onions in a
large salad bowl. pour sauce over and toss well. This should be done about
an hour before serving. Tastes even better the next day.