Jezebel Sauce - BBQ Central

Go Back   BBQ Central > Recipes > Appetizers, Sides and Desserts
Click Here to Login
Thread Tools Display Modes
Old 12-19-2006, 09:42 AM   #1
Official BBQ Central Mark
Bruce B's Avatar

Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Jezebel Sauce

Here's an interesting recipe I came across yesterday on another forum. People have used this as a appetizer over a block of cream cheese with crackers. Glaze on pork loin, ribs and scallops, or they have mixed the cream cheese in to it and have used that as a dipping sauce with crackers. People who have tried it thought it important that the recipe be made the day before or at least 8 hours prior to allow the flavors to meld.

The original recipe called for double the horseradish, however, most people thought it was too hot, start at 4oz and add to taste.

Haven't tried this recipe yet, but plan to over the holidays, enjoy!


1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1/2 jar, about 4oz, of prepared horseradish
2oz can dry mustard
1 teaspoon cracked black pepper


In a small bowl, mix together apple jelly, pineapple fruit preserves,
prepared horseradish, ground dry mustard and cracked black pepper.

Cover and refrigerate 8 hours, or overnight, before serving.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.