Hog Apple Baked Beans
3 or 4 slices bacon, diced
1 medium onion, chopped
1/2 green pepper, chopped
2 (28-ounce) cans Bush's Original baked beans or w/Honey, mostly drained
1/2 cup sweet and spicy barbecue sauce
1 pound chopped leftover smoked pork or beef or crumbled smoked fatty
1 can apple pie filling
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon chipotle or cayenne powder (optional; to taste)
1 teaspoon barbecue rub
1. Brown bacon in a large pot. Saute onion and green pepper in bacon grease.
2. Run a knife into the can of apple filling to chop the chunks of apples into somewhat smaller pieces.
3. Add apples and remaining ingredients to pot.
4. In a smoker: Cook uncovered for about 2 or 3 hours while other meats are cooking. In the oven: Bake at 325 degrees for 1 hour. On the stovetop: Simmer in a large pot for 30 minutes.
courtesy of Keri C
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle