ok, this recipe was given to me by a little of church lady in Effingham near Florence) SC, after I spent an entire wedding reception at the Effingham Presbyterian Church standing in front of a pan of these.
She told me if I would stop holding up the line and let some others have a few, she would mail me the recipe. She did.
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
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