German Potato Salad
Nothing fancy, but I make it all the time because I usually have the stuff, and it's super fast.
1 1/2 pounds Red potatoes cubed
3 or 5 slices bacon
Small red onion diced
4-5 tablespoons white-wine vinegar
3 tablespoons whole-grain Dijon mustard
4 Green onions sliced
Salt and Pepper
Slice up the bacon and cook until crispy and set aside. Cook the potatoes until tender, drain and add the vinegar, mustard and onions.
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."